John Stewart Wilson, Jr.
Executive Committee Chairman
John is the 2016 Chairman of Gastronomy Society’s Executive Committee, and was one of the original founders of the SilverSpoon Awards, along with Mahesh Ramnani. John has had a passion for global travel and international cuisine since he first traveled to France when he was 15 years old. He has enormous respect for chefs and hospitality staff, and worked in both restaurants and the premier Washington, DC catering scene during his youth. John enjoys cooking with family and friends in his spare time. He has a small, passive shareholding in Café Komeet and Bistro Kukeke. He is private wealth manager and head of a family office.