Silverspoon is the first gastronomy contest in Estonia, which aims to recognise and develop culinary culture in Estonia. The contest welcomes entries from all dining establishments across Estonia that serve an a'la carte menu. Silverspoon’s unique judging process makes it a cut above the rest: the members of the jury have diverse backgrounds and tastes, hence representing a cross-section of the Estonian society. They base their evaluation precisely on what matters most to everyday diners.
The evaluation will take place across 9 different main categories, enabling the pairing of dining establishments with a similar purpose. The whole evaluation process is transparent and monitored by an independent auditor from PriceWaterhouseCoopers. Each participating dining establishment will receive valuable feedback from the jury.
The winners of the Silverspoon competition will be announced in autumn 2018. The Society is an independent organisation created for the Estonian public, and receives no government funding. Silverspoon covers its expenses with funds collected with the help of businesses and private sponsors.
As side categories we are selecting the best chef, vegan restaurant and best service. Also we are giving out Silverspoon Media awards.
We are launching Silverspoon. The registration opens March 14th 2018!
The Silverspoon's registration is open until the 30th of April 2018!
The independent judges will valuate the restaurants in two phases - in spring and in summer.
Announcing the winners at Silverspoon Awards Gala 2018, 9th of November at Seaplane Harbour
